Trader Joe's 80% cacao

This bar has a heavily roasted taste, with smoke and charcoal. This taste drives a strong bitterness that continues through to the aftertaste. 7.0

Ingredients: cacao mass, sugar

I have not reviewed a Trader's Joe bar for some time as most have vanilla as an ingredient. Good to see another bar with just cacao and sugar.

Castronovo Columbia Tumaco 85% cacao

This bar has a robust cacao taste at the onset which moderates as you experience it. The flavor balance between a roasted and earthy profile. On the roasted side the notes vary between charcoal and smoke. On the earthy side the notes rest on wood with a touch of mold. 7.2

Castronovo Peru Valle de Los Rios 70% cacao

This bar has a buttery texture, creamy with a tinge of toffee. There is also a slight roasted quality, somewhat like burnt sugar. 8.9

The back of this bar's label has an a note on how the chocolate maker selected the cacao for this bar. You can read about it at the website. Also noted at the website is that this bar has won a Silver aware from the Academy of Chocolate for 2021.

Sirene Peru Tingo Maria 73% cacao

This bar has a buttery texture leaning towards malt flavor. It also has faint citrus notes.  The aftertaste is mild, though the flavor persists fairly long. 8.8

The label has an interesting note: "Deep in the Amozonian jungle of Peru grow the flavourful beans of Ucayali River Cacao. This area has not been historically known for fine cacao, but some farmers there are now beginning to abandon cocaine production to focus on cacao."

Also interesting are the six accolades this bar has won from 2016 to 2019.  Well done!

Qantu Peru Junin 70% cacao

The initial taste is quite flavorful and fruity. The palette runs from citrus to rum raisin, with some buttery texture along the way. The bitterness is low and the aftertaste tapers off quickly. 9.4

The label of the Qantu bar provides a pictorial summation of the chocolate making process: Going from the cacao pod to drying, inspection, roasting, grinding, and tempering.

Also of note on the label is the Gold award from the Academy of Chocolate for 2019. Well deserved!

Chocolate Tree Peru Chililique 70% cacao

The initial taste of this bar is fairly bitter. This follows from a roasted profile derived from a coffee taste and some charcoal. The aftertaste is of short duration as the bitterness tails off quickly. 8.9

Ingredients: Cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient

The Chocolate Tree website has a post on their sourcing of this bar's cacao in Chililique: https://www.choctree.co.uk/360-peru-chililique-2018/

Chocolate Tree has once more split this into two bars, each with its own detailed mold. A prior review of a Chocolate Tree bar shows a similarly nice mold design: Chocolate Tree Belize Maya Mountain 75% cacao

Car Peru Ucayali River 70% cacao

This bar has a buttery texture and a flavor that is nearly milky. There is also an gentle earthiness, somewhat yeasty. The aftertaste has a thickness that follows from the buttery start. 7.9