Wednesday, March 22, 2017

Escazú Peru Piura Blanco 70% cacao (limited edition)

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It seems like the tempering of this bar was not complete, as there are noticeable sugar crystals, giving the bar a rough texture as it melts...
Thursday, March 16, 2017

Ritual Chocolate Belize Toledo 75% cacao

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Great burst of flavor on first taste. Fruits like peach and berries comes to mind, also reminiscent of honey. Moderate bitterness, with a pl...
1 comment:
Monday, March 13, 2017

Castronovo Honduras 72% Cacao

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Tart concord flavor, and somewhat astringent. This leads to a long, somewhat bitter aftertaste. There is a crisp snap in this well made bar....
1 comment:
Sunday, March 5, 2017

Tony's Chocolonely 70% Cocoa

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Rich cocoa taste, some earthiness in the background. The aftertaste is uneven, with a lasting finish. 7.1 TonysChocolonely.com This is a...
Sunday, February 26, 2017

Lolli and Pops Dark Chocolate

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The chocolate flavor of this bar has a honey element. Texture is a little rough, but the after taste is smooth, with a slight metallic tinge...
Tuesday, February 21, 2017

Läckerli Huus Madagascar 64% cacao

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Very well made chocolate, with a crisp snap and smooth, even taste. This bar is made with vanilla, which is a significant part of the flavor...
1 comment:
Wednesday, January 18, 2017

Dick Taylor Vietnam Tiên Giang 78% cacao

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Robust cocoa burst on first taste, with a distinct flavor profile of fruit. Some of the fruit flavor has a citrus element, but most is dark ...
1 comment: