Seattle Chocolates Truffle 65% cacao

I do not usualy venture into the area of "truffle" chocolates, but since this bar calls itself "extreme dark" I thought I would give it a try. On closer examination of the label, the cocoa content is a mere 65%, which rates as "middling" dark, hardly extreme. Yet the bar is indeed quite strong in cocoa flavor. Some bitterness, but this is balanced by a sweetness. I suspect that the "truffling" of the bar brings out the sugar's contribution. No notable flavors beyond the cocoa. 6.3

www.seattlechocolates.com

Cote d'Or Noir Brut 86% cacao

This is an approachable 86% cocoa bar, with noticeable bitterness, but not off-putting.  Earthy flavors prevail, with cocoa remaining front and center.  6.9

Compare with Cote d'Or Sensation INTENSE 70% Cacao Noir de Noir.

$4.69 / 3.52 oz

Original Beans Congo Cru Virunga 70% cacao

Very smooth and flavorful chocolate. Quite different from other bars from Africa. Subtle cherry flavor, very faint, and a thin line of nutmeg flavor. No bitterness and a nice finish. 8.9

The bar tasted has this code, which can be used to identify the origin of this bar on the website below: V01347 0904

www.originalbeans.com

Hachez Cocoa d'Arriba 77% cocoa

Sharp bitterness that resolves into rich cocoa flavor. Long lasting aftertaste, not altogether pleasant. 6.0

Lindt Semisweet

This is a massive amount of chocolate. If you need to throw a chocolate party, this 10-plus ounce bar can bring the volume you will need. The taste will not thrill, but it may satisfy. The bar has rich cocoa flavor, and no bitterness or chalkiness. It is a simple bar, with no pretense or great ambitions. 6.7

Don't try to eat this bar alone!