Bar Au Chocolat Tanzania Kilombero Valley 73% cacao

This bar has a rich and fudgy profile, wrapping around a taste of cooked chocolate pudding. Some buttery notes can be found as a malt flavor.  The aftertaste is robust but not very bitter. 9.3

The wrapper is artistic -- for additional notes on this styling see Bar Au Chocolat Madagascar Ambanja 72% cacao. 

Note that the sugar used with the bar is maple sugar. I did not detect any maple flavor in the bar.