Monday, October 12, 2026
François Pralus Ghana 75% cacao
Friday, September 25, 2026
Naive Venezuela Sur del Lago 75% cacao
There are buttery and roasted elements of this bar, both quite mild. There is a taste of cooked pudding with a malty finish. The aftertaste is smooth and consistent with these notes. 9.2
The label explains that this bar is from a "nano lot," a cacao planting which is small and focused on specific qualities. Inside the packaging are details on the cacao type and the processing which the chocolatier applied.
The Naive Soursop Fruit Chocolate bar reviewed in 2021 has a similar interior infographic.
Chocolate Naive uses a mould for this bar which reflects the unicycle imagery of the label.
Wednesday, September 23, 2026
Goodnow Farms Columbia Boyaća 73% cacao
Friday, August 21, 2026
Choco del Mar Belize, Maya Mountain 70% cacao
Sunday, August 9, 2026
Spinnaker Dominican Republic 70% cacao
This bar has a roasted profile, some charcoal and toast. On the fruity side, banana taste is of note with a sousçon of fig. The aftertaste carries the roasted taste and fades gently. 8.9
Today is my birthday, but instead of cake and candle I get to enjoy this tasty bar.
Monday, July 27, 2026
Car Artisan Madagascar 77% cacao
The initial taste and texture of this bar is milky, and not sweet. It is balanced by a hint of dried fruit. The finish is clean and continues the milky theme. 9.3


