Warm cocoa flavors, with some nutty background flavor. There is a bitter undertone, but it fades quickly in the aftertaste. Nice overall experience. 7.9
www.hotelchocolat.com
This is the first of the bars I purchased to my trip to London and Ireland in April. This was certainly a great first bar to taste! Hotel Chocolat was located in London, and I picked up one bar at their kiosk in Paddington Station, and the other in Soho.
The packaging has a lot of information. The beans were harvested in 2012, roasted for 40 minutes at 257 degrees F. and refined and conched for 72 hours. Inside the package is information about the company's traditions and policies for cocoa procurement. There is also a note on the Chuao beans, which says that they are "still pretty amazing" despite the hype that surrounds it. Finally, there's a "Tastometer" that shows a range of flavors to expect from different Hotel Chocolat single-origin bars.