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Ingredients: Couverture dark chocolate -- cocoa: 70% minimum (cocoa mass, sugar, emulsifier: SOYA LECIHIN)
Note that "Couverture" means "chocolate made with extra cocoa butter to give a high gloss, used for covering sweets and cakes."
www.arcadia.pt
This bar was purchased by my colleague, Todd, on his recent trip to Portugal. The bar is manufactured in Porto.