This bar melts slowly in the mouth, retaining a dense core while melting. The taste is buttery, with a caramel flavor that develops into bitterness in the aftertaste. 7.4
Ingredients: Cocoa mass, cane sugar
domori.com
I bought this bar in early October during our trip to Venice. Note that this is a rare non-single origin bar for ChocoCheck.
Thursday, December 26, 2019
Monday, December 16, 2019
Pierre Marcolini Cuba Terruño de Baracoa 78% cacao
Wednesday, December 11, 2019
Le Comptoir de Mathilde Madagascar 80% cacao
Price: 5.90 Euro
www.lecomptoirdemathilde.com
This is one more bar from my fall trip to Europe. This one came from a store in Paris.
Last stop for today’s choco tour, @ComptoirMathild in the Left Bank. pic.twitter.com/4koO9upqo7— Steve Nahm (@SteveNahm) September 19, 2019
Saturday, December 7, 2019
VizioVirtú Dominican Republic 70% cacao
Ingredients: fave di cacao Repubblica domenicana, zucchero, burror di cacao, emulsionante lecitina de SOIA
Translated:
Ingredients: Dominican Republic cocoa beans, sugar, cocoa butter, lecithin emulsifier from SOYA
This is another bar from the Italy part of our recent Europe trip. VizioVirtú is a nice chocolate boutique in Venice. I posted photos of my visit in this tweet.
Thursday, December 5, 2019
CioKarrua Peru San Martin 72% cacao
Price: 5.40 Euro
www.ciokarrua.it
The bar is one more from my trip to Europe. This was purchased in Italy from a local market. It has the dishonor of having the lowest rating of any bar on Choco Check.
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