Ma Cacao Peru Ucayali River 70% cacao

The sweetener used in this bar is coconut sugar. Coconut taste is a flavor that is evident, along with some green banana. There is an edge to these flavors which drift into the aftertaste. 6.0

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Friis-Holm Honduras India Rojo 70% cacao

Some smokiness is apparent along with a a slight metallic tinge. This develops into some orange notes and the bitterness moderates significantly. Aftertaste is edgy and flavorful, with diminishing bitterness. 8.2

Luisa Abram Brazil Rio Tocantins 70% cacao

This bar's taste starts strong, tart with a spice cake kick. There is some plummy taste with a hint of raisin. The aftertaste is crisp and does not linger long. 9.2