Bissinger Rainforest 75% cocoa

Strong nutty flavor, fairly bitter. Aftertaste also starts bitter, but tapers quickly to the base cocoa taste. 7.1

Kakaw Belize 70% "kakaw"

This is the first Belizean chocolate I have tasted.  It has a very sharp snap when broken.  Also, it's fairly bitter for a 70% bar.  There are mostly nutty flavor notes, though I taste some faint cherry elements.  This bar is worth additional tastings, but it will be difficult -- it was brought home from Belize by a colleague who vacationed there.  That makes it a good excuse to plan a trip to Belize!  7.9

www.belizechocolatecompany.com

(Check out their website -- they have a fun introduction to their love of chocolate.)

Cachet Peru 64% Cocoa

This bar has a bright, sweet flavor.  Some cherry notes, and some faint floral aspects.  There is no bitterness, and as a result there's a nice cocoa finish.  Very enjoyable.  8.2

www.kimchoc.be

Ginger Elizabeth Bittersweet 70% cocoa

Clean, bright taste, with an almost gingerbread cookie background texture. Perhaps I'm imaging this given the name of the maker, but it's definitely gingerbread, not "ginger." Faint sweetness, almost no bitterness and a very clean finish. Nicely done! 8.4

www.gingerelizabeth.com

Republica Del Cacao Los Rios Ecuador 85% cacao

Rich aroma of chocolate and a robust and sharp cocoa taste. Quite bitter, with a long aftertaste. There's a hint of chalkiness, but it does not get in the way of the experience. Some faint apricot notes. 7.1

www.republicadelcacao.com

Mast Brothers Ocumare De La Costa 75% cocoa

Quite bitter, with a chalky aftertaste. Not a profile that gets much interest from me. The tasting notes from the label lists: "raisins, tea, licorice, apricots." I do not taste much of these flavors, though the most likely flavor I taste is the raisins (or more like prunes -- a bit sweeter than raisins). 6.7

This is another region chocolate that I've been underwhelmed by. The Coppenaur Ocumare bar was beautifully made, a very nice looking bar, but I only rated it a 7.0. I was told when I bought that bar that Ocumare region beans are very sought after, thus the high price. Okay, that's fine -- it's just not a taste that excites me. I rated the Unique Origin Ocumare bar higher at 8, and noted a sweetness and "tang". I taste neither of these with this bar. The Amano Ocumare Grand Cru got a 7 rating, but my notes read more generous, referring to fruit notes and a smooth finish. Perhaps the manufacturing side is much more important in how the Ocumare beans turn out than the beans themselves.

$12 / 2.5 oz (at Mietta in San Francisco)

Moonstruck Dark Chocolate 68% cacao

Surprisingly bitter for a 68% cocoa chocolate. Some rich cocoa flavor and a bit of an aftertaste. Few side flavors, perhaps some walnut taste in the background. 6.9