"The darkest chocolate in the range made with 85% cacao from the Caribbean island of Santo Domingo. Robust dark chocolate with hints of spicy, berry top notes, in the smoothest of textures, deliver a densely complex dark chocolate."
By the way, the only Santo Domingo I can find in the Caribbean is the capital of the Dominican Republic.
Tangy. Citrus flavor burst. Very low amount of bitterness, not much aftertaste -- minor metallic residual taste. Thin bar. 7
From the label:
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Robust dark chocolate with hints of spicy, berry top notes, in the smoothest of textures, deliver a densely complex dark chocolate."
By the way, the only Santo Domingo I can find in the Caribbean is the capital of the Dominican Republic.