Cacao content: 73% Conching: 22 hours Varietal: Equador, Trinidad and Peruvian Blend Finess: less than 18 microns Flavor notes: Extremely smooth mouth feel entry and throughout, honest cacao notes with slight currant and leather notes, luxurious finish. Additional notes: increased cocoa butter by 8% for extra silky texture, a chocolate in a class by itself. Suggested pairings: superb alone or with Cognac, Shyraz or B&B.
Suggestions of raspberry. No sweetness, no bitterness (okay, an overtone of it). Stark. 7
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From the label:
Cacao content: 73% Conching: 22 hours
Varietal: Equador, Trinidad and Peruvian Blend
Finess: less than 18 microns
Flavor notes: Extremely smooth mouth feel entry and throughout, honest cacao notes with slight currant and leather notes, luxurious finish. Additional notes: increased cocoa butter by 8% for extra silky texture, a chocolate in a class by itself.
Suggested pairings: superb alone or with Cognac, Shyraz or B&B.
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