"On the southwest coast of the Indonesian island of Bali lies the regency of Jembrana. Known for its lush vegetation, fertile volcanic soil, and high humidity, it has ideal growing conditions for cacao. I have carefully selected fine-grade cocoa beans from around Jembrana to create this chocolate. Their deep chocolate flavor is accented with gentle nuttiness -- indigenous flavors of these prized beans. These beans create a singular chocolate that is rich, flavorful and, I believe, beautiful..."
From the package:
ReplyDelete"On the southwest coast of the Indonesian island of Bali lies the regency of Jembrana. Known for its lush vegetation, fertile volcanic soil, and high humidity, it has ideal growing conditions for cacao. I have carefully selected fine-grade cocoa beans from around Jembrana to create this chocolate. Their deep chocolate flavor is accented with gentle nuttiness -- indigenous flavors of these prized beans. These beans create a singular chocolate that is rich, flavorful and, I believe, beautiful..."
I bought some of these. Very complex and interesting flavors. It's not chocolate I want to eat every day, though.
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