In August I once again hosted the Sales Productivity team's Chocolate Club tastings. This is the first of three "open tastings" that week.Steve: Rich chocolate -- nutty. Some bitterness. Some coffee notes. 7
Divya: Smooth, slightly bitter (but good for 70% cocoa). 8
Matthew: Smooth, creamy, "light". 7
www.galler.com
2 comments:
From the label:
"Created in 1993, this was the first chocolate with 70% cocoa on the market. This trail blazer has lost none of the flavour to which it owes its success."
From the insert:
"Since 1976 Galler Chocolate bars have been delighting chocolate-lovers. 23 bars made from noble and natural ingredients only: the signature of Jean Galler."
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