Tuesday, September 1, 2009

Galler Heritage Noir 70

In August I once again hosted the Sales Productivity team's Chocolate Club tastings. This is the first of three "open tastings" that week.

Steve: Rich chocolate -- nutty. Some bitterness. Some coffee notes. 7

Divya: Smooth, slightly bitter (but good for 70% cocoa). 8

Matthew: Smooth, creamy, "light". 7

www.galler.com

2 comments:

  1. From the label:

    "Created in 1993, this was the first chocolate with 70% cocoa on the market. This trail blazer has lost none of the flavour to which it owes its success."

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  2. From the insert:

    "Since 1976 Galler Chocolate bars have been delighting chocolate-lovers. 23 bars made from noble and natural ingredients only: the signature of Jean Galler."

    ReplyDelete