Monday, November 30, 2009

Francois Pralus Trinidad 75% cocoa

Quite bitter, but the rich chocolate balances the bitterness. The flavor is fruity, mostly cherry. This is a well built bar. Nice snap, smooth melting. 7

www.chocolats-pralus.com

1 comment:

Steve said...

From the label:

"Francois Pralus now has his own cacao plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes." From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility."