This bar confronts you with a chalky texture on first taste. Not heavily bitter, but certainly bitter enough. Beyond these reactions, this chocolate does not have other dimensions present. Complex? Spicy? Berry? I'm not getting it. 5
Saturday, March 20, 2010
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2 comments:
From the label:
"The darkest chocolate in the range made with 85% cacao from the Caribbean island of Santo Domingo. Robust, dark chocolate with hints of spicy, berry top notes, in the smoothest of textures, delivers a densely complex dark chocolate."
Godiva is terrible. There's nothing special about their chocolates. It has a premium reputation but is really a mainstream product.
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