This is a classic Madagascar chocolate. Intensely fruity, flavorful, low bitterness, nice finish. So far I have not met a single-origin Madagascar chocolate I did not like. 8.2$6.99 for a 2 oz. bar
This bar has a mini-tasting guide that I did not see in the previous Amano bars I have tasted: Amano Jembrana Handcrafted Dark Chocolate 70% Cacao and Amano Ocumare Grand Cru Dark Chocolate 70% Cacao.
Here's the guide:
Amano Mini Tasting Guide
Fine chocolate is like fine wine: is can be appreciated for the flavor nuances that it evokes. Each chocolate tastes different depending on the type of cocoa bean used and the chocolate maker's art. Some cocoa beans taste fruity, and they bring that taste to the chocolate. You will be amazed at the wide variety of flavotrs to be enjoyed in high-quality chocolate.
Tasting Steps
Chocolate is best tasted when your taste buds are clean. If you need to clean your palate, a palate cleanser such as sparkling water, and apple slice, or soda cracker will help clean your mouth and taste buds.
First examine the chocolate. The surface should be free from defects. It should be shiny in appearance.
Listen. When you break it, it should make a sharp snap sound. Let the chocolate warm between your fingers slightly.
Smell it. Is the aroma fruity? Spicy? "Roasty" like coffee? What pleasurable sensations does it remind you of?
Place a piece of chocolate in your mouth and let it melt. Don't chew! The flavor of chocolate changes as you eat it. What flavors do you initially taste? How do they change with time? How long can you taste the chocolate afterward? What is its final flavor?
If you are trying many kinds of chocolates, use a palate cleanser to clean your mouth and taste buds in between chocolate tastings. Get some friends together and hold a chocolate tasting party!
Happy Chocolate Tastings,
Art Pollard
Founder / Head Chocolate Maker
Amano Artisan Chocolate
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