When I unwrap a bar and see the type of effort that was put into the look of the bar matching the work that went into the chocolate itself, I like to include that in my notes. This bar has the Patric logo emblazoned across it, making it hard to know where to start in breaking it up for consumption. No problem working that out, though!
patric-chocolate.com
patric-chocolate.com
From the label:
ReplyDelete"The Cacao from the Paria Peninsula in Venezuela carries hints of walnut, green olive, dried apricot and cherry. This results in a chocolate that is every bit as complex and flavorful as any chocolate available, yet surprisingly unique -- my careful handcrafting and use of only three ingredients ensures it.
"Enjoy,
"Patric McClure"