Sunday, May 8, 2011

Valrhona Ampamakia Madagascar 64% cocoa

A gentle and flavorful chocolate. Classic Madagascar flavorfulness, but gentler due to the lower cocoa content. Very low bitterness, but still a nice aftertaste. 7.9

1 comment:

  1. From the label:
    "On the island of Madagascar, the river Sambirano snakes it's way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for 200 years, Ampamakia rings out like a chant of aromas and colour."

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