This is a classic Madagascar bar -- fruity and tart, some cherry flavor. Well made, crisp snap when pieces are broken off. The flavors give the bar a sweet aftertaste. 8.8
The makers of this bar are currently in San Jose (per the address on the label), but are reportedly moving to San Francisco.
From the label: "We made this bar from our third set of beans from the Akesson plantation in Madagascar. It has bold ripe flavor with a tinge of pleasant sourness. Like our other Madagascar batches, it has some wonderful red fruit notes. We pick out hints of strawberries and cherries."
The makers of this bar are currently in San Jose (per the address on the label), but are reportedly moving to San Francisco.
ReplyDeleteFrom the label:
"We made this bar from our third set of beans from the Akesson plantation in Madagascar. It has bold ripe flavor with a tinge of pleasant sourness. Like our other Madagascar batches, it has some wonderful red fruit notes. We pick out hints of strawberries and cherries."