Fresco 213, Domincan Republic. Dark roast, no concheThe material from Fresco Chocolates describes a conche of "none" as "primitive, natural, pungent, not appropriate for all cocoa, exquisite for some. For this bar, it resulted in "exquisite" and not at all "pungent." It has very subtle flavors (possibly some cherry), low bitterness and a very pleasing aftertaste.
The "tasting instructions" on the bar says "Break off small pieces, smell aroma, do not chew, let melt on tongue." When I taste a chocolate, I always taste in this manner, but I also like to try a piece chewed, as this gives me a very different perspective. For this bar, though, the complexity and subtlety is lost when chewed. Follow the instructions! 9.3
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