Thursday, March 21, 2013
Valrhona Ampamakia 2012 Madagascar 64% cacao
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This is a classic Madagascar-origin chocolate, full of citrus flavor and tartness. It is fairly bitter, but that is complemented by the flavor profile. The aftertaste retains mostly the bitter edge, but again the original flavors persist. Very enjoyable. 8.5
Tastes and reviews of dark chocolate
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From the label:
"On the island of Madagascar, at the heart of the fertile Sambirano river valley, lies one of the island's celebrated plantations, the Ampamakia farm. Amidst these lush surroundings where delicate fragrances mingle with the colors of the vanilla and ylang-ylang fields, Trinitario and Criollo cocoa beans have been cultivated for more than 100 years. Their acid yellow fruit freshness and roasted notes will transport your senses."
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