The jump of percentage of cacao from Maglio's Bitter (60%) to Extra Bitter (81%) is steep, but the actual jump in bitterness is modest. Whereas Bitter had almost no bitterness, the Extra Bitter is bitter, but nicely so. Strong cocoa flavor with a trailing aftertaste that has a component of bitterness. The bar has some small nibs embedded that do not affect the taste. 7.7
Saturday, June 29, 2013
Maglio Extra Bitter 81% cacao
The jump of percentage of cacao from Maglio's Bitter (60%) to Extra Bitter (81%) is steep, but the actual jump in bitterness is modest. Whereas Bitter had almost no bitterness, the Extra Bitter is bitter, but nicely so. Strong cocoa flavor with a trailing aftertaste that has a component of bitterness. The bar has some small nibs embedded that do not affect the taste. 7.7
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