Very nice flavor profile. This is a typical Madagascar chocolate. Typical, that it, when the the bar is well made. Bright, fruity flavors (some cherry, some raisin, some citrus), moderate bitterness, clean aftertaste. Very crisp snap when breaking the bar. 8.4
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From the label:
"Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is known for producing cacao rich with notes of citrus and nuts as a result of the unique growing conditions. True to its reputation, our creation exemplifies the curious character of Madagascar cacao."
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