Pascha Peru Organic 70% cacao

This bar has a definite bitter aspect. It is slightly musky, perhaps better called "earthy." These elements linger in the aftertaste. 6.7

This is one of the few single-origin bars that is made and poured at the origin, rather than shipped as beans to another country for manufacture. The challenge to this is that the finished bar is more fragile than the raw beans.

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