Thursday, April 30, 2015

Fruition Peru Marañón 76% cacao

Maple and walnut flavors are evident at the outset, the cacao playing a secondary role. The cocoa starts to assert its authority in the aftertaste, which is quite bitter. The bitterness subsides, leaving the cacao, maple and walnut flavors as the last echoes. 7.2

www.tastefruition.com
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1 comment:

  1. SteveApril 30, 2015 at 9:14 PM

    From the label:
    "Made from highly sought-after pure nacional cocoa beans from the remote Marañón valley of Peru, unique because of the notable high percentage of white bean, this bar's gentle tannins evoke flavors of toasted walnuts."

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