
There are three ingredients that need noting: First, vanilla, which I usually try to avoid when tasting dark chocolate. Second, Soya Lecithin as an emulsifier. Finally, the sweetener used for this bar is Maltitol, 75% as sweet as sugar, but half as caloric.
When selecting your dark chocolate, my recommendation is that the bar should have two ingredients: cocoa (aka cacao), which may include cocoa butter, and sugar.
www.bronachocolates.com
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