Wednesday, July 13, 2016

François Pralus Venezuela 75% cacao

Delicious chocolate, very flavorful. Cherry and brown sugar flavors, low bitterness and a clean aftertaste. 9.7

1 comment:

  1. From the label:
    "Powerful and heady nose, aromas of grilled butter and licorice, long on the finish."
    "Our cocoa comes from Barlovento, East of Caracas, facing the Carribbean Sea. This is a region of small villages and cacao collectives. Here you will find mostly Trinitario trees and as a result this cacao is famous for its sweetness and floral aromas."

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