Thursday, October 6, 2016

Dandelion Tanzania Kokoa Kamili 70% cacao

Hazelnut flavor is first noticeable, with raisin and dark cherry in the mix. Some bitterness in the
aftertaste, but there is a smooth transition into it. 7.3
at

1 comment:

  1. SteveOctober 6, 2016 at 2:43 AM

    From the label:
    "The beans from this bar come from the Kokoa Kamii, a new social enterprise and fermentary in the Kilombero District of southern Tanzania. In this bar, Molly loves the unusually perfect balance of ripe mango and caramelized red berries with a lovely, rich, brownie batter finish."

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