It seems like the tempering of this bar was not complete, as there are noticeable sugar crystals, giving the bar a rough texture as it melts. The flavors of note are molasses, black berries, and grass. The finish is somewhat astringent, but not too bitter. 7.7
Wednesday, March 22, 2017
Escazú Peru Piura Blanco 70% cacao (limited edition)
It seems like the tempering of this bar was not complete, as there are noticeable sugar crystals, giving the bar a rough texture as it melts. The flavors of note are molasses, black berries, and grass. The finish is somewhat astringent, but not too bitter. 7.7
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