Marou Vietnam Bên Tre 78% cacao

This bar is high in cacao, and it shows in the taste. It borders on chalky and the bitterness is distinct. Earthy, with a touch of sweetness (honey?). 7.7

Ingredients: cocoa (72%), cane sugar (22%) and cocoa butter (6%)

This is the fourth Marou bar ChocoCheck has reviewed, all from different growing areas in Vietnam. The other three:

• Marou Vietnam Tien Giang 80% cacao
• Marou Vietnam Dông Nai 72% cacao
• Marou Vietnam Bà Ria 76% cocoa

Other chocolate makers who produce Vietnam-origin that have been reviewed are:

• Dick Taylor Vietnam Tiên Giang 78% cacao
• Palette De Bine Vietnam Lâm Đồng 72% cacao
• Hotel Chocolat Vietnam 80% cocoa
• Scharffen Berger Ben Tre (Vietnam) 72% cacao