These are the last two bars from Indi Chocolate that I purchased during my Thanksgiving trip to Seattle.
Philippines: Heavy cacao taste with earthy, molasses flavors. Bitter aftertaste. 7.1
Haiti: Medium cacao taste with mild licorice notes. Aftertaste is mild. 7.3
I was surprised to see so many single-origin bars during my visit to Indi's store in Pike's Market. I would expect a relatively new chocolate maker to develop a few products and then expand as they gain experience.
I purchased bars from eight different origins from Indi. After tasting the range, I have not found the dynamic flavors I have seen from other bars manufactured from the same origins. Some quality may have suffered from the quantity of products.
Indi is still a fairly young chocolate company, and I would expect their chocolate making to develop over time. I will revisit their products on future trips to Seattle.
Monday, February 26, 2018
Saturday, February 24, 2018
Mānoa Hawaiian Island Hilo 70% cacao
Fruity burst on tasting, citrus and berries. The bar has a crisp snap, and the aroma is very pleasant. Quite low bitterness, with a gentle aftertaste. 9.4
Just as Hawaii is the only state that grows coffee, it is also the only one that farms cacao. I have tasted several Hawaiian bars, including an earlier Mānoa bar: Manoa Hawaiian Crown Estate Hamakua Hawaii 72% cocoa. Comparing notes, the taste has developed nicely in the five years since I tasted the earlier bar.
The packaging has also improved, with a nice mold for the bar and a wrapper that brings out the atmosphere of the islands.
Just as Hawaii is the only state that grows coffee, it is also the only one that farms cacao. I have tasted several Hawaiian bars, including an earlier Mānoa bar: Manoa Hawaiian Crown Estate Hamakua Hawaii 72% cocoa. Comparing notes, the taste has developed nicely in the five years since I tasted the earlier bar.
The packaging has also improved, with a nice mold for the bar and a wrapper that brings out the atmosphere of the islands.
Thursday, February 15, 2018
Indi Chocolate Ecuador, Ecuador Los Rios and Ecuador Fortezza Del Valle 72% cacao
Three of the bars I purchased from Indi Chocolates were from Ecuador. The first does not specify a region of origin, but the others do. Let us compare!
Ecuador
I taste nutty and earthy flavors in this bar. It has a robust cacao flavor, with some bitterness. The aftertaste is of moderate duration and strength. 7.0
Ecuador Los Rios
There is a distinct caramel flavor from this bar. The bitterness is mild, which results in a short aftertaste. Nicely made. 7.8
Ecuador Fortezza Del Valle
This bar is similar to the Los Rios bar: caramel flavor and mild bitterness. The profile seems flatter, though. 7.6
Ecuador
I taste nutty and earthy flavors in this bar. It has a robust cacao flavor, with some bitterness. The aftertaste is of moderate duration and strength. 7.0
Ecuador Los Rios
There is a distinct caramel flavor from this bar. The bitterness is mild, which results in a short aftertaste. Nicely made. 7.8
Ecuador Fortezza Del Valle
This bar is similar to the Los Rios bar: caramel flavor and mild bitterness. The profile seems flatter, though. 7.6
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