This bar has elevated bitterness due to its higher cacao content and this rolls into the long-lasting aftertaste. Faint cherry may be noticed, as well as a grapefruit element. 8.0Ingredients: cacao nibs, cane sugar, cocoa butter, sunflower lecithin
Tuesday, September 11, 2018
Jcoco (Seattle Chocolate Company) Nicaragua, Matagalpa 80% cacao
This bar has elevated bitterness due to its higher cacao content and this rolls into the long-lasting aftertaste. Faint cherry may be noticed, as well as a grapefruit element. 8.0Ingredients: cacao nibs, cane sugar, cocoa butter, sunflower lecithin
From the label:
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