Wednesday, August 14, 2019

Fossa Phillipines Rehoboth Estate 70% cacao

This chocolate has a buttery, caramel taste to it. The label has tasting notes of "Tawny port, prunes." I can agree with the port reference, but I am not tasting the prunes. Very smooth finish. 9.1

Ingredients: Cacao Beans, Cane Sugar

This is the first bar tasted from a Singapore manufacturer, and only the second of Phillipines origin cacao. Well done!

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