This bar has the flavor and quality of chocolate made from Madagascar cacao which I have come to expect. The taste profile is smooth, with a strong citrus note. There is a hint of vanilla, though note that vanilla is not an ingredient of the bar. The aftertaste is short due to the low bitterness. 9.7
Ingredients: Madagascar cacao Crillo Trinitario (70% minimum), sugar, soya lecithin
This is the last of the bars I purchased on our trip to Europe in the fall. The previous RichArt bar reviewed from the trip was: Richart Dominican Republic Santodino 70% cacao. As before, I include here a picture of the Google Translate interpretation of the tasting notes on the label of the bar:
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