White Label Madagascar Bejofo Estate 68% cacao

This bar opens with a fruit-forward taste, citrus and berries. Bitterness is quite low, so the flavors have time to develop. As the fruit flavors fade, a caramel profile emerges, which lasts into the aftertaste. 9.1

Ingredients: Cacao Beans Organic Sugar, Organic Cocoa Butter

$10 / 2.3 oz. (65g)

The label of this bar reports that the cacao is from the Akesson Plantation in the Sambirano Valley of Madagascar. I have previously tasted the Åkesson's Madagascar 75% cacao and find that my tasting notes are quite similar to my notes for the White Label bar.