Saturday, August 1, 2020

Fresco Madagascar Sambirano Recipe 214 74% cacao

In 2012 I tasted a selection of bars from Fresco Chocolate. The company uses different manufacturing processes with the same cacao, resulting in different tastes and flavors. I enjoyed those tastings and it is time for another round. I purchased a variety of bars from Fresco for a 2020 tasting:

The first bar to taste is Recipe 214, Madagascar 74% cacao with a light roast and medium conche.

The bar has a rich cacao flavor, tinged with charcoal and burnt sugar. The aftertaste is strong and has a long tail. 7.7

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