Puchero Tanzania Kokoa Kamili 85% cacao

Yes, the cacao content of this bar is high at 85%, but the bitterness and astringent taste dominates the experience. The flavors that come through are earthy, soil and straw. The aftertaste is lengthy and bitter. 6.5

The maker of this bar is located in Hornillo de Eresma, Spain. The bar's mold is a map with their Do It Right motto.

Seahorse India Anamalia Estate 70% cacao

This bar has a fruit forward taste, bright and sweet. Cherry, raspberry and plum fruit palette combines into the flavor burst. Aftertaste is mild and tapers quickly. 9.7

Lumineux Tanzania 75% cacao

This bar has an edge at the start with bitterness resulting from the higher cacao content I assume. This leads to a smoky, roasted flavor with some fig taste. Aftertaste is moderate, with the bitterness persisting to the end. 7.2