Saturday, April 30, 2022

Puchero Tanzania Kokoa Kamili 85% cacao

Yes, the cacao content of this bar is high at 85%, but the bitterness and astringent taste dominates the experience. The flavors that come through are earthy, soil and straw. The aftertaste is lengthy and bitter. 6.5

The maker of this bar is located in Hornillo de Eresma, Spain. The bar's mold is a map with their Do It Right motto.

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1 comment:

  1. SteveApril 30, 2022 at 7:59 PM

    From the label:
    "This intense and balanced Tanzania with fruity notes, is made with cacao from small producers in the Kilombero Valley."

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