Guido Gobino Madagascar Sambirano 72% cacao

There is a taste of apricot to from this bar, though the cacao has a robust character, tasting of burnt sugar. The texture is slightly rough and the aftertaste is moderate. 8.6

This is one of the larger bars I've tasted in a while at 110 grams (3.9 oz.). It may also be the first bar crafted in Italy that I've reviewed since my trip to Venice in 2019.  Inside the label can be found a spiderweb chart which shows the degree of certain characteristics the maker notes for the bar. I generally agree with the assessment, though I would nudge the roasted metric a bar higher.

Ingredients:  cocao mass from Madagascar, sugar, cocoa butter

guidogobino.it