Cacao from Kokoa Kamili usually has a fruity, citrus flavor, but I did not experience that with this bar. The tasting note on the label says "intense fruity," which was not my take.
I appreciate when a chocolate maker creates a custom mold which adds to the consumption experience. This Italian maker's mold is a reflection of the design on the label. Or is it the other way around?
No comments:
Post a Comment