Tuesday, March 18, 2025

Óbolo Perú Pangoa 70% cacao

The texture of this bar is grainy, similar to raw chocolate bars I have tasted. The taste profile is tart, slightly sour, which adds brightness to the taste. The aftertaste rings with the tartness and diminishes gradually. 6.9

This bar was previously reviewed in 2019 as well as in 2022, with quite a different experiences and ratings for me. The 2022 review's bar was from the 2021 harvest while this bar was harvested in 2022. Perhaps the stark difference in my taste experience is related to the harvest, but the texture difference is usually related to manufacture or processing/storage factors.

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