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Sunday, January 23, 2011
Ginger Elizabeth Bittersweet 70% cocoa
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Sunday, January 16, 2011
Republica Del Cacao Los Rios Ecuador 85% cacao
Tuesday, January 11, 2011
Mast Brothers Ocumare De La Costa 75% cocoa
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This is another region chocolate that I've been underwhelmed by. The Coppenaur Ocumare bar was beautifully made, a very nice looking bar, but I only rated it a 7.0. I was told when I bought that bar that Ocumare region beans are very sought after, thus the high price. Okay, that's fine -- it's just not a taste that excites me. I rated the Unique Origin Ocumare bar higher at 8, and noted a sweetness and "tang". I taste neither of these with this bar. The Amano Ocumare Grand Cru got a 7 rating, but my notes read more generous, referring to fruit notes and a smooth finish. Perhaps the manufacturing side is much more important in how the Ocumare beans turn out than the beans themselves.
$12 / 2.5 oz (at Mietta in San Francisco)
Friday, January 7, 2011
Moonstruck Dark Chocolate 68% cacao
Monday, January 3, 2011
Alce Nero Cioccolato extra fondente 71% cacao
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www.alcenero.it
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