This is a classic Madagascar bar -- fruity and tart, some cherry flavor. Well made, crisp snap when pieces are broken off. The flavors give the bar a sweet aftertaste. 8.8
The makers of this bar are currently in San Jose (per the address on the label), but are reportedly moving to San Francisco.
From the label: "We made this bar from our third set of beans from the Akesson plantation in Madagascar. It has bold ripe flavor with a tinge of pleasant sourness. Like our other Madagascar batches, it has some wonderful red fruit notes. We pick out hints of strawberries and cherries."
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The makers of this bar are currently in San Jose (per the address on the label), but are reportedly moving to San Francisco.
From the label:
"We made this bar from our third set of beans from the Akesson plantation in Madagascar. It has bold ripe flavor with a tinge of pleasant sourness. Like our other Madagascar batches, it has some wonderful red fruit notes. We pick out hints of strawberries and cherries."
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