Saturday, April 5, 2014

François Pralus Brasil 75% cacao

Powerful flavors, robust cocoa and a back story reminiscent of a smoky bourbon. More bitter than the average 75% cocoa bar. There is a long lasting aftertaste. This chocolate stays with you. 8.0


1 comment:

Steve said...

From the label:
"We source our beans from the Monte Alegre plantation located in Itacaré, along the Rio de Contas, in the South of Bahia. Cacao Badaro is a family tradition with more than 100 years of history in the magical world of cacao. Using environmentally friendly technologies: shade grown, organic and biodynamic, they have achieved outstanding productivity and quality. You know how Francois Pralus works his chocolate, imagine the two combined and you have our Brazil bar."