Chewing this bar produces a better experience than the "melt in your mouth" approach. Chewing bursts the bar into finer parts and these then mix into a sweet/cacao blend that has a nice flavor punch and pleasant aftertaste. Taking the melt approach, the bar takes quite a while to dissolve, and while it does the bitterness stands prominently until the bar is reduced.
Either way, flavors are mostly earthy cacao, some metallic elements come through with the melt-in-mouth. 6.8
www.guidogobino.it
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment