This bar is high in cacao, and it shows in the taste. It borders on chalky and the bitterness is distinct. Earthy, with a touch of sweetness (honey?). 7.7Ingredients: cocoa (72%), cane sugar (22%) and cocoa butter (6%)
This is the fourth Marou bar ChocoCheck has reviewed, all from different growing areas in Vietnam. The other three:
Other chocolate makers who produce Vietnam-origin that have been reviewed are:
1 comment:
From the label:
"An intense yet balanced chocolate from Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves."
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