As I expect with cacao from Madagascar, this bar is flavorful, and as I expect from Michel Cluizel, it is also well made. Cherry and raspberry flavor carry the taste. The label suggest gingerbread flavor, and I would agree to an extent -- little of the ginger, more of the baked bread taste. Note that this bar is made with vanilla. 9.0
Ingredients: cacao, sugar, cocoa butter, Bourbon vanilla pod
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From the label:
"The beans from this plantation produce an outstandingly flavored chocolate which combines notes of exotic fruits, gingerbread and citrus fruits."
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