I previously reviewed Dandelion's Maya Mountain chocolate in this post: Dandelion Belize Maya Mountain 70% cacao. That bar was made from the 2014 harvest of that plantation, whereas the present bar is from the 2017 harvest.In that post I noted that the chocolate was "fairly bitter." The 2017 bar is also bitter, with a charcoal tinge. The label reports: "In this bar, we taste honey, sweet strawberry wine, and chocolate ice cream." I taste none of that. 6.9
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